Eggless Butter Cake

Eggless Butter Cake

Yield: 8” size square cake pan (lightly grease and line with grease paper)

Preheat oven @ 170°C

Recipe adapted from Gracious Treatz Youtube

     (A)      Dry Ingredients (sift all the ingredients together) Keep aside

250g cake flour

1 tsp baking powder

½ tsp baking soda

(    (B)  Wet Ingredients (Stir until well combined)

390 g condensed milk

150 g salted butter (room temperature)

(C)

3 tbsp. icing sugar (can reduce to 2)

1 tsp vanilla extract

3 tbsp. water

Method

 1  1.  Prepare ingredients (A) and keep aside.

2   2.   Prepare ingredients (B) till well mixed and no more butter lumps and then add in icing sugar, vanilla extract and water till well combined.

3   3.  Lastly, add in the dry ingredients scoop by scoop till all finish. Make sure no more flour lumps and when we stir the batter should fall like a ribbon. If the batters are too thick, add 1 or 2 tbsp. of water till it falls like a ribbon. (add water spoon by spoon)

4  4.  Pour the batter into the prepared cake pan. Spread evenly and tap to release air bubbles.

    5.  Baked at preheated oven at 170°C for 50-55 minutes according to your oven instructions. Test the cake with a cake tester. Remove from oven. Cool for about 10 minutes. Remove from pan, cut the edges of the cake. Then cut into pieces of a square for serving.

Note: For mixing, you opt to use a stand mixer, or hand mixer or manual whisk.