Mix all the ingredients a mixing bowl and keep aside.
2. Add the pear slices to the cinnamon mixture and toss the pear and make sure all are evenly covered with cinnamon sugar.
3. Arrange evenly on the Excalibur dehydrator screen. Hydrate at 41°C for 12 hours or overnight or until dry and crispy.
4. Store in an air-tight container. It will be soft if exposed to air.