chocolate chips cookies with Pecan Nut
Chocolate chips cookies with
pecan nuts
Level: Easy
Yield: About 40 pieces
Ingredients
(A)
150 g
soften butter/margarine
120 g
caster sugar (reduce sweet) / 150g (increase sweet)
1 (M) egg
(B)
100g
self-rising flour
150g
plain flour
(C)
100g chocolate
chips
100g
walnut/pecan/almond nuts
Method
- Preheat oven to 170°C. Combine all ingredients (A)
in a mixer bowl. Beat till fluffy.
- Add in (B) till well mixed. Then add in (C) with
lower speed. Don’t over mixed.
- Use an ice cream scoop or spoon the cookies dough
onto a lined baking tray in small portions.
- Baked in preheated oven for about 15-20minutes or
till golden brown.
- Remove from oven and leave to cool before serving
or storing.
E N J O Y!!
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