Eggless Indonesia Pineapple cookies

Eggless Indonesia Pineapple Cookies

Preheat oven   : 175°C

Makes              : 30 pieces

 

Filling

Buy ready make pineapple paste – make to small ball about 8 g each

Ingredients for cookie dough – make to small dough ball about 10 g each

2 ½ cup Gluten free plain flour

¼ tsp. baking powder

1 cup melted butter or grape seed oil

1 cup or less icing sugar

½ tsp. vanilla extract

1 tbsp. milk

 

Method

For Dough

1.       Use KitchenAid mixer bowl attached with flat beater. Add melted butter, icing sugar and vanilla extract and mix till creamy texture.

2.       Shift the flour, baking powder into the butter mixture and mix well. Add milk and mix into dough. (don’t over knead)

3.       Cover the dough with a plastic wrap and keep in the chiller for 1 hour.

Procedure

1.       Remove the dough from chiller, make small sizes balls (sizes depend on you) till dough finish.

2.       Wrap with the pineapple filling, flatten it lightly with your palm.

3.       Place the cookies on a ready line baking tray and baked at 17-20 minutes till golden brown.

4.       Remove from oven and arrange on a cooling rack. Once completely cooled, keep in an air-tight container.