Pear Chips with Cinammon Sugar

Pear Chips with Cinnamon Sugar

Try dehydrating pear instead of apple…it will be crispy if we slice it very thin and remain the skin unpeel.  If the cuts are too thick, it will be chewy texture.  I love using Australia pear!!!! It’s taste sweet and yummy. 1 pear is about 1 ½ tray.

Level – easy

Ingredients

Pears (optional – peel or not peel)

Cinnamon sugar mixture

1-2 tbsp. raw brown sugar or coconut sugar mix with 1 tbsp. cinnamon powder
Mix all the ingredients a mixing bowl and keep aside.

Method

1.   Cut pear into half before slicing.  Use a slicer to thin slice it.
2.      Add the pear slices to the cinnamon mixture and toss the pear and make sure all are evenly covered with cinnamon sugar.
3.      Arrange evenly on the Excalibur dehydrator screen. Hydrate at 41°C for 12 hours or overnight or until dry and crispy.
4.      Store in an air-tight container. It will be soft if exposed to air.

Notes: Don’t toss to long, it will become watery. We want the pear to be coated with cinnamon sugar.

 

Equipment:

Excalibur Dehydrator