Baked Tapioca Cake
Baked Tapioca Cake
2 aluminum loaf cake
pan (18cm x 10cm x 8cm) - grease with butter
Preheat oven at 180c
Ingredients
750g grated tapioca
(don’t squeeze the water out)
220 g caster sugar 160ml thick coconut milk
2 eggs
75g melted butter
1/2 tsp. salt
Method
1. Combined
all ingredients in KitchenAid mixing bowl. Attached the flat beater, adjust to
speed 2 and mixed till all ingredients are well combined.
2. Pour
to the prepared aluminum loaf cake pan and bake for 45-1 hour or till golden
brown.
3. Remove
from oven and leave to completely cool before cutting into pieces.
*note: You can use
round or square pan.
Equipment
KitchenAid mixer KitchenAid food processor
Comments