Mango Snow Skin Moon Cake
Serve : 16 pcs
Mould size : 55 g
Ingredients for Skin
(A) Full cream milk 150g
Whipping cream 50g
Mangos puree 50g
Icing sugar 80g
(shifted)
(B) Vegetable shortening (Crisco brand) 40g
Kou Flour 90g
Cooked corn flour 15g
Cooked tang ming flour 15g(Steam both flour for 10minutes) is called cooked flour.
Filling
Lotus paste 1/2 kilo (weight 25g each and roll to 16
balls)Fresh Mango 1 medium size ripe mango (cut into cubes)
(Wrap the lotus paste with cut mango cubes to 16 pcs)
Method
1) Mix ingredients (a) until well blended at speed 1. Then add (b) and mix using KitchenAid mixer at speed 2 till become a smooth dough.
2) Divide the dough into
16 pcs.
3) Wrap the dough with the
filling and press into the mound and remove from mound.
4) Keep in air tight
container in the fridge.
Tips:
This recipe is also
suitable to make durian moon cake. You substitute mango puree to milk.
KitchenAid Mixer – use
flat beater at speed 2
By: West Metric Sdn Bhd
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