Guinness Stout Chocolate Cupcake
Serve :
24 cupcakes (size 9”)
Preheat oven : 160°с
Ingredients
(A)
250ml
Guinness stout
250g
butter, cut cubed
(B)
75g
unsweet cocoa powder
350g
caster sugar/brown sugar
(C)
2
(L) eggs
1
tsp. vanilla extract
140ml
sour cream
(D)
225g
plain flour
2½
tsp. baking soda
Topping
150
g soften butter
140g
soften cream cheese
500g
icing sugar
1
lemon juice
Method
1. Prepare a pan. Put all ingredients (A) into
the pan with medium flame till butter dissolve but not boiling.
2. Then add in (B) till all dissolve and keep
aside to cool slightly.
3. Now prepare KitchenAid mixer. Put all
ingredients (C) to mixer bowl with whisker from speed 2-4, whisk till all well
combined. Now lower to speed 2 gradually pour the Guinness Stout mixture and
continue to whisk till combined.
4. Add in (D) spoon by spoon and whisk till
smooth texture.
5. Spoon to cupcake
mound and bake at 170°с for 20-25
minutes.
Method for topping
1. Beat butter, cream cheese & icing sugar till creamy and smooth. Add lemon juice accord to your taste. Pipe the cream cheese on top of the cool cupcake.
Note: Guinness Stout can be replaced by orange soda/orange juice
for those cannot consume alcohol.
West
Metric Sdn Bhd
KitchenAid
Artisan KSM150XX Mixer
Comments