Chocolate Mousse
Chocolate Mousse
Product: Artisan Stand Mixer (5KSM150)
with whisker
Serve 4
Ingredients
225g bitter dark chocolate (break into
small pieces)
2 tbsp. brandy/orange juice/water (brandy
taste better)
4 eggs, separated
3 tbsp. double cream
Method
- Melt the chocolate with brandy or juice in a double boiler but do not touching boiling water of saucepan.
- Put the egg yolks and melted chocolate into the mixer bowl with the wire whip beat on speed 2 till thick and creamy.
- Change to speed 1, add the cream till fully incorporated. Keep aside.
- In another mixer bowl, whisk the egg white on speed 8 till stiff and peaking.
- Fold in the chocolate mixture till well combined.
- Spoon the mixture to serving dish and chill for at least 1 hour or more before serving.
(Best
to keep overnight)
Equipment : Mixer 5KSM150XX – Whisker
By West Metric Sdn Bhd
Comments