Spring Onion Scones

Spring Onions Scones

Ingredients

(A)

300g plain flour

20g baking powder

20g caster sugar

½ tsp. salt

1 tsp. grounded black pepper

(B)

60g butter – cold & cut cubes

(C)

50g spring onion – chopped

50g white onion – chopped

(D)

250ml milk

(E)

Cheddar cheese

1 egg for brushing (lightly beat)

 

Method

1. Mix ingredients (A) in the mixer bowl.

2. Add (B). Using speed 2 and flat beater, mixed till resembles fine crumbs.

3. Add (C) and mix till well combined.

4. Add (D) little by little and lastly add cheese according you like.

5. Roll into dough and roll out into 2.5cm thickens and cut into 2” round.

6. Arrange on floured baking tray.

7. Brush with egg wash.

8. Bake @180°c for 18-20 minutes or till brown.

 

 

Note:

You can use biscuit cutter as mould.

Serve hot.

 

 

 

By: West Metric Sdn Bhd