Pastry Stick Biscuits
Pastry Stick
Biscuit
Flavour: Pumpkin, Green Tea
& Bamboo Charcoal
Ingredients
50
g all-purpose flour/pastry flour/plain flour
175
g bread flour/high protein flour
5
g salt
185g
unsalted butter (cut into cubes)(cold butter)
50 g Pumpkin dried flake (how to make refer
bottom notes)
120
g cold water
For
sprinkle
Black
sesame seed (accordingly)
Coarse
sugar (accordingly)
1.
Measure all-purpose flour, bread flour and salt together, and put them
in a mixer bowl and put in the refrigerator to cool them for 30 minutes.
2. Cut the unsalted butter into
small cubes, and store them in a fridge to cool well for 30 minutes
too.
3. Pour pumpkin flakes or powder into
and No.1 flour mixture. Then, put No.2
butters into the flour mixture too. Mix
well at Speed 4 until the butter cubes become crumbles (About the size of small
beans (5 mm)
4. Pour cold water bit by bit and
mix them until it gathers into a ball. Transfer the dough and all the bits to lightly
floured work surface. Roll the dough out
with a rolling pin until it becomes 10 cm in width, and 30 cm in length.
5. Fold the dough forward at 1/3 in
length, and fold the other end backward at 1/3 in length on top of the other
layer. Wrap it with a plastic wrap, and
rest it in a fridge for one hour.
6. Repeat steps No.4
& 5 again and rest for another 30 minutes. Then prepare the work place with
a no stick placemat or a silicone mat for rolling the dough.
7. Roll the dough out to a thickness of 3mm, and
cut it in 1cm in width and 8 cm in length.
8. Prepare a flat plate. Put coarse
sugar and black sesame on the plate, mix well. Cut dough’s strip and roll onto
the plate and place it on a baking sheet pan. Then bake them at 180 degrees in Celsius
for 15 minutes and at 150 degrees for 15 minutes or more until the pastry stick
become golden brown.
To
made pumpkin powder/flakes
100g
fresh pumpkin, remove skin and steam till soft. Mashed and dehydrate till
dried. Grind into powder.
For
others flavour
Bamboo
charcoal – 75g plain flour & bamboo charcoal powder 2.5g. Other ingredients
follow as above no sesame
Green
Tea - 75g plain flour & 15g
green tea powder. Other ingredients follow as above & sprinkle with white
sesame seed.
Tips
Keep
in airtight bottle.
I’ve
made and tested this recipes, it’s great!
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