Durian Crepes Wrap

Durian Crepes Wrap
Ease of cooking: Easy
Dessert

Ingredients
Batter
3 eggs (size A)
50g caster sugar
1 pinch of salt
400ml milk
100ml buttermilk
1 tsp vanilla essence
50g melted butter (add later to rested batter)

Filling (combine all the ingredients till well mixed)
400 g durian flesh
100-150g whipping cream (whipped till thick and stiff) using speed 4,6,8

Method
To prepare batter
1. Put eggs, sugar, salt & vanilla essence in the mixing bowl and whisk till sugar dissolve.
2. Add in flour and milk, buttermilk alternately till well mixed.
3. Strain the batter and rest for 30 minutes or 1 hour. After resting add the melted butter and mix well.
4. Use a non-stick pan. Grease the pan with oil and place over medium heat. Spoon the batter into the pan-just enough to coat the base in a thin layer when pan is swirled. Low the heat till cooked. Repeat till batter finish.
5. Spread the filling onto the crepes and fold like a parcel. Repeat with the remaining crepes.
6. Chill in the freeze for 2 hours.
7. Remove from freeze, cut into half and serve with strawberry or dust icing sugar as decor.


Tips: Must keep in the fridge. You can use other fruits to replace durian.


Equipment used: Kitchen Aid artisan mixer







West Metric Sdn Bhd