To made sour dough

To Made Sour Dough
Sour Dough
(Is known as starter dough that can be refrigerated and used as needed)

Ease of cooking : easy


Ingredients
For the starter

250g strong bread flour (unbleached buy from supermarket)
1 packet instant active yeast

300ml water



Methods
1)Sieve the flour into the mixer bowl and stir in the yeast.
2)Add the water and stir together with the flat beater till well combine.
3)Pour into a bowl, cover with plastic foil and keep in a
warm draught-free place for 24 hour. After 24hour keep in fridge for another 2-3 days till it has a pleasant sour smell. Stir it twice daily.


Tips:
Every time you take some out to use on the bread, you can replace back the same amount of bread flour and water into the sour dough and leave to ferment again.
(portion: same amount for flour and water)


Equipment used: Kitchen Aid Architect Series KSM160-Candy Apple.
Accessories: Flat beater.