Veggie Chunks Green Curry
Veggie Chunks Green Curry
Ease of cooking : Easy
Serving : 4-5
Ingredients
(A)
Veggie Chunks use ¼ packs (6 balls)Soak with hot water till inside soften
(B)
2 tbsp green curry paste (according to your taste)
2 stalks of curry leaves
2 pandan leaves
3 tbsp vegetable oil
2-3 daun limau parut (slightly crash)
(C)
150-200 ml water
(D)
Bean curd puff (Wash and cut into half) (6 puffs)
(E) (deep fry with oil) or per-boil with hot water
4-5 Long beans (cut into length)
¼ pumpkin (cut into pieces)
2 Potatoes (peeled & cut into pieces)
1 small egg plant (cut into length)
½ stick Carrots (peeled & cut into halves & boil till semi soft)
(F)
500ml Fresh Soya Milk without sugar
Salt, sugar, mushroom seasoning (according to taste)
Method
1. Boil water in a wok. Boil carrot till semi soft. Remove and put veggie chunks in the boiling water till veggie chucks has softened. Remove veggie chunks from the water and drain till dry and cut to half.
2. In another wok, add in oil and the remaining ingredients (B) and fry till aromatic. Add water. Let it come to a rapid boil.
3. When is boiling add veggie chunks and bean curd puff and lower the flame to medium and cook for about 5 minutes.
4. After that add all ingredients (E), soya milk and seasoning. Stir till well mix and let it boil.
5. Serve with rice or plain noodle.
Note: If you want more spicy add more green curry paste.
You can use any type of vegetable you like.
Recipe by : Yes Natural.
Ingredients : Sold at Yes Natural
(C)
150-200 ml water
(D)
Bean curd puff (Wash and cut into half) (6 puffs)
(E) (deep fry with oil) or per-boil with hot water
4-5 Long beans (cut into length)
¼ pumpkin (cut into pieces)
2 Potatoes (peeled & cut into pieces)
1 small egg plant (cut into length)
½ stick Carrots (peeled & cut into halves & boil till semi soft)
(F)
500ml Fresh Soya Milk without sugar
Salt, sugar, mushroom seasoning (according to taste)
Method
1. Boil water in a wok. Boil carrot till semi soft. Remove and put veggie chunks in the boiling water till veggie chucks has softened. Remove veggie chunks from the water and drain till dry and cut to half.
2. In another wok, add in oil and the remaining ingredients (B) and fry till aromatic. Add water. Let it come to a rapid boil.
3. When is boiling add veggie chunks and bean curd puff and lower the flame to medium and cook for about 5 minutes.
4. After that add all ingredients (E), soya milk and seasoning. Stir till well mix and let it boil.
5. Serve with rice or plain noodle.
Note: If you want more spicy add more green curry paste.
You can use any type of vegetable you like.
Recipe by : Yes Natural.
Ingredients : Sold at Yes Natural
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