Pea Sprouts & Oyster Mushroom with Natural Wind Veggie Paste

Pea Sprouts & Oyster Mushroom with Natural Wind Veggie Paste

Ease of cooking : easy
Serve : 4-5 persons
Colors : 6 combinations

Ingredients
(A)
1 packet pea sprouts or broccoli
Ginger slice (according to your taste)
(If using broccoli – blanch in boiling water)

(B) (All blanch in boiling water)
1 packet oyster mushroom
1 box black shimeji mushroom
½ stick carrot (cut into pieces)

(C)(Parboil in warm oil)
½ yellow capsicum – cut in pieces
½ red capsicums – cut in pieces

½ ginger – cut in slices
Cooking oil

Sauce (Mix till well combined)
2 tbsp natural wind veggie paste
1 tbsp weijuin organic black soy sauce
100- 150ml water
Seasoning
Sugar to taste
Salt to taste
Mushroom seasoning to taste
Thickening
½ tbsp tapioca flour
1 tbsp water

Method
1. Put 1 tbsp oil in wok, stir fry ginger and pea sprouts briskly and garnish on a plate.
2. Used back the wok. Add 1 tbsp oil; stir fry the slice ginger till aroma.
Add in the mix sauce and water till boiling. Add in the rest of ingredients (B) &(C)
Stir fry till well mix. Put in the seasoning according to your taste and thicken the sauce.
3. Pour the sauce over the pea sprouts and serve with brown rice.


Recipe by : Yes Natural
Ingredients by : Yes Natural