Vanilla Butter Coconut Bun

Vanilla Butter Coconut Bun

Method & ingredients for the bun dough please refer to basic sweet dough method
Or refer to Pandan Coconut Bun. (under label: Bread)

Ingredients
For filling
60 g butter
120 g caster sugar
1 (s) egg
150 g grated coconut or desiccated coconut. (Better to use grated coconut) more moist.

Method for prepare the filling.
1. Cream butter and sugar using K-beater with speed 2, 4 till light & fluffy.
2. Change back to speed 2, add in egg and beat at speed 4 till smooth.
3. Change back to speed 2, add the coconut and mix till all well blended.
4. Keep aside.



Equipment use: Kitchen Aid Mixer




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