Mini Chocolate Cake
Mini Chocolate Cake
Ingredients
(A)
1 cup + 2 tbsp buttermilk
¾ cup mayonnaise
¾ cup brown sugar
1 tsp vanilla essence
(B)
1 2/3 cup plain flour
½ unsweetened cocoa powders
1 tsp baking powder
¼ tsp salt
(c)
½ cup semisweet chocolate chips
Chocolate Glaze
½ semisweet chocolate chips
¼ cup whipping cream
Method
Place whipping cream into a pan over low heat until bubbles form around edge.
Pour chocolate chips, stir till smooth. Cool until thickened. Keep a side.
Method for cake
Prepare mini tube cake pan or 1 8’ baba cake tin/tube cake tin. Greased.
Combine ingredients (B) till well blend. Keep aside.
Using whisker and whisk ingredients (A) at medium speed till well blended.
Change to low speed, gradually add (B) flour mixture, beat 2 minutes or until well blended.
Stir in (c).
Spoon batter evenly into prepared tin. Bake for 20-25 minutes for mini pans. For 8” cake tin need to bake for 30 – 40 minutes or until toothpick inserted near centers comes out clean.
Cool cakes for 10 minutes. Inverted onto wire rack to cool completely.
Drizzle with chocolate glaze.
Equipment used: Kitchen Aid mixer
West Metric Sdn Bhd
No.66 Jalan SS 2/55
47300 Petaling Jaya
Selangor.
Ingredients
(A)
1 cup + 2 tbsp buttermilk
¾ cup mayonnaise
¾ cup brown sugar
1 tsp vanilla essence
(B)
1 2/3 cup plain flour
½ unsweetened cocoa powders
1 tsp baking powder
¼ tsp salt
(c)
½ cup semisweet chocolate chips
Chocolate Glaze
½ semisweet chocolate chips
¼ cup whipping cream
Method
Place whipping cream into a pan over low heat until bubbles form around edge.
Pour chocolate chips, stir till smooth. Cool until thickened. Keep a side.
Method for cake
Prepare mini tube cake pan or 1 8’ baba cake tin/tube cake tin. Greased.
Combine ingredients (B) till well blend. Keep aside.
Using whisker and whisk ingredients (A) at medium speed till well blended.
Change to low speed, gradually add (B) flour mixture, beat 2 minutes or until well blended.
Stir in (c).
Spoon batter evenly into prepared tin. Bake for 20-25 minutes for mini pans. For 8” cake tin need to bake for 30 – 40 minutes or until toothpick inserted near centers comes out clean.
Cool cakes for 10 minutes. Inverted onto wire rack to cool completely.
Drizzle with chocolate glaze.
Equipment used: Kitchen Aid mixer
West Metric Sdn Bhd
No.66 Jalan SS 2/55
47300 Petaling Jaya
Selangor.
Comments
looks amazing.. good work.
Cooking Equipment