Sugar Donuts

Sugar Doughnut

Ingredients
(A)
340g bread flour/high gluten flour
160g plain flour
60g caster sugar
2 egg (M)
2 tsp instant active yeast
3 tsp milk powder/soy milk powder

190g water

Ingredients
(B)
90g butter (soften cut into cubes)

Coating
- Caster Sugar
- Cinnamon + icing sugar
- 100g melted dark chocolate with toasted almond flakes


Method
1. Attached dough hook into mixer. Put all ingredients (A) into mixer bowl and mix well using speed 1.
2. Add water and change the speed to 2, continue to knead till almost become a ball.
3. Now add the butter and continue to knead until elastic and shinning dough is formed.
4. Remove the dough and floured the mixer bowl. Ball the dough and put into the mixer bowl. Rest the for 1 hour cover with wet cloth or double in size.
5. After resting, remover the dough, roll out dough into 3cm thick on a floured surface.
6. Cut out with a doughnut cutter.
7. Place doughnut onto a floured tray and cover with wet towel. Leave to rest for another 1 ½ hours or double in size.
8. Heat oil in a wok. Deep fry in low heat until golden brown in both side.
9. Remove and drain well.
10. Put caster sugar onto a tray or a plastic bag. Put the doughnut into the bag, shake until toss well.


Equipment used.
- Kitchen Aid Artisan Mixer KSM150
- Infrared cooker





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