Steamed Carrot Bun & Black Sesame Bun

Steamed Carrot Bun

Ingredients
(A)
500g low protein flour/cake flour/superfine flour
30g caster sugar
10g double action baking powder (optional)
11g active instant yeast (1 pkt)
(B)
3 carrots = 210 (+-) carrot juice
(C)
3 tbsp corn oil
Filling
60 g carrot pulp from blender carrot or chopped carrot

Method
Preheat the steamer.
Mix (A) into a mixer bowl using speed 1 (stir). Now change to speed 2, slowly add in carrot juice mix into dough.
Add oil and knead into a smooth dough still at speed 2 about 10 minutes.
Remove from the bowl and put into a floured bowl. Rest with cover damp cloth for 1 hour or double in size.
After resting, divide to 2.
Roll in rectangular sharp and sprinkle the carrot pulp on top. Roll up neatly and cut in pieces (50g each).
Put them on to greased paper or cup cake paper (size 10). Let them rest for 30 minutes or double in size.
Steam at high heat for 10-15 minutes.

Tips:
- If your dough doesn’t rest/prove well, after cooking it’s become harden fast and not so fine texture.
- Try to use low speed juicer; the colour and the flavour from the fresh carrot will enhance the taste of the bun.

Black Sesame Bun
Ingredients
(A)
400g low protein flour
100g organic black sesame powder
60g caster sugar
11g active instant yeast
(B)
210g (+-) water or oat soy milk

3 tbsp corn oil

Method – follow as Carrot Bun as above.

Equipment used:
Omega Juicer Model J8226
Kitchen Aid Artisan Mixer Model KSM150


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No. 66 Jalan SS 2/55
47300 Petaling Jaya
Selangor
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