Pumpkin Cake with Pumpkin Seed
Pumpkin Cake with Pumpkin Seed
Ingredients
(A)
250 g butter (not too soft)
180 g caster sugar
¼ tsp salt
(B)
4 (B) size eggs
(C)
220 g mashed cooked pumpkin (steamed and use mixer attached with K-beater to puree it)
(D) (mixed together)
250 g all purpose flour
1 tsp baking powder
½ tsp bicarbonate of soda
½ tsp grounded nutmeg/cinnamon
Topping
Uncooked pumpkin cut into cubes (according to your like)
Pumpkin seeds
Method
Line and greased 8” square cake tin.
1. Put (A) into a mixer from speed 1, 2 gradually to 4. Beat till light & fluffy for about 5 seconds. (Scrape 1 or 2 times before adding eggs).
2. Change to speed 2, add in (B) one at a time. Beat evenly after each egg with speed 4. (Remember to change speed to 2 every additional of ingredients mix in).
3. Change to speed 2, add in (C), mixed evenly with speed 4.
4. Change to speed 2, add in (D), mixed until well blended using speed 6.
5. Spread into greased tin and sprinkle topping on top.
6. Bake at 175C or according to your oven temperature for 45-50 minutes or till it’s cooked.
7. Serve with lemon cream cheese.
Equipment used : Kitchen Aid Artisan mixer KSM150
Triax infrared cooker
West Metric Sdn Bhd
No.66 Jalan Ss 2/55
47300 Petaling Jaya
Selangor.
Ingredients
(A)
250 g butter (not too soft)
180 g caster sugar
¼ tsp salt
(B)
4 (B) size eggs
(C)
220 g mashed cooked pumpkin (steamed and use mixer attached with K-beater to puree it)
(D) (mixed together)
250 g all purpose flour
1 tsp baking powder
½ tsp bicarbonate of soda
½ tsp grounded nutmeg/cinnamon
Topping
Uncooked pumpkin cut into cubes (according to your like)
Pumpkin seeds
Method
Line and greased 8” square cake tin.
1. Put (A) into a mixer from speed 1, 2 gradually to 4. Beat till light & fluffy for about 5 seconds. (Scrape 1 or 2 times before adding eggs).
2. Change to speed 2, add in (B) one at a time. Beat evenly after each egg with speed 4. (Remember to change speed to 2 every additional of ingredients mix in).
3. Change to speed 2, add in (C), mixed evenly with speed 4.
4. Change to speed 2, add in (D), mixed until well blended using speed 6.
5. Spread into greased tin and sprinkle topping on top.
6. Bake at 175C or according to your oven temperature for 45-50 minutes or till it’s cooked.
7. Serve with lemon cream cheese.
Equipment used : Kitchen Aid Artisan mixer KSM150
Triax infrared cooker
West Metric Sdn Bhd
No.66 Jalan Ss 2/55
47300 Petaling Jaya
Selangor.
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