High Fibre Basil Bread with seeds

High Fibre Basil Bread with seeds

Ingredients A

250g wholemeal flour

10g brown sugar

¼ tsp salt

3g instant active yeast 140g water

Ingredients B

10g butter

Ingredients C

30g sunflower seeds 30g raisin (optional)

30g pumpkin seed

30g almond/walnut (chopped & toasted)

20g black sesame/white sesame seed (optional)

½ tsp dry basil leaves

Method

1. Mix ingredients A into a mixer bowl and knead for 5 minutes at speed 2 with dough hook.

2. Now change to speed 1, add ingredient B. Change to speed 2 and continue to knead until the dough is smooth & shiny for about 10 – 12 minutes.

3. Now add ingredient C, continue to knead till all evenly mix.

4. Remove and roll into a ball. Put it back into the mixer bowl and let it proven for about 45 minutes – 1 hr or double in size.

5. Divide into 2 potions. Roll into balls and rest for another 15-20 minutes.

6. Shape into whatever shape you like and allow the dough to proof for another 40 -45 minutes. 7. Spray water to the surface of the dough and bake at preheat oven for 20 -25 minutes at 190c. (please following your oven instruction)

Tips: For the filling you can use replace with nuts if don’t like seeds.

Equipment used: Kitchen Aid artisan mixer KSM150

West Metric Sdn Bhd (759716-M)