Almond Cookies
Almond Cookies
Ingredients
250g superfine flour
100g icing sugar
50g butter
120ml corn oil
A pinch of salt
2 drops almond essence (optional)
100-120g almond flakes (toasted)
Method
1. Beat butter and icing sugar in the mixer bowl from speed 2 – 4 till light and creamy. (use K-Beater)
2. Change to speed 2, add in flour and salt till well mix.
3. Add in corn oil, essence and toasted almond flakes and knead into dough.
4. Flatten the dough about 2cm thick. Use a biscuit cutter to cut the shape and arrange on lined baking tray.
5. Bake at pre-heated oven at 155-160C for about 15 minutes.
(Please follow your own oven instruction. Temperature might be + -)
Equipment: KitchenAid Artisan: Model KSM150
Ingredients
250g superfine flour
100g icing sugar
50g butter
120ml corn oil
A pinch of salt
2 drops almond essence (optional)
100-120g almond flakes (toasted)
Method
1. Beat butter and icing sugar in the mixer bowl from speed 2 – 4 till light and creamy. (use K-Beater)
2. Change to speed 2, add in flour and salt till well mix.
3. Add in corn oil, essence and toasted almond flakes and knead into dough.
4. Flatten the dough about 2cm thick. Use a biscuit cutter to cut the shape and arrange on lined baking tray.
5. Bake at pre-heated oven at 155-160C for about 15 minutes.
(Please follow your own oven instruction. Temperature might be + -)
Equipment: KitchenAid Artisan: Model KSM150
Comments