Green Tea Butter Cake
Green Tea Butter Cake
Ingredients
(A)
350g Butter
180g caster sugar
(B)
5 eggs (size B)
(C)
250g all purpose flour
1 tsp baking powder
a pitch of salt
2 tbsp quality green tea powder
(D)
240g cooked red beans
Ingredients
(A)
350g Butter
180g caster sugar
(B)
5 eggs (size B)
(C)
250g all purpose flour
1 tsp baking powder
a pitch of salt
2 tbsp quality green tea powder
(D)
240g cooked red beans
Method
- Beat ingredients (A) using speed 4 for 3 minutes then stop and scrap. Now change to speed 6 and beat till fluffly.
- Change to speed 2 and add in (B) one at a time. Beat thoroughly using speed 4 after each egg add in.
- Change to speed 2 and fold in (C) spoon by spoon till mixture well blended.
- Change back to speed 2, now add (D) and mix till well blended.
- Pour into grease and line loaf pan, 10x21cm.
- Bake in preheat oven at 190C for 5 minutes or light brown. Then use a knife to make a line over the centre of the batter. Then bake again at 175C for 40minutes or till cooked.
Equipment use: KitchenAid KSM150
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