Watercress Soup

Watercress Soup

Ingredients
2 tbsp olive oil
1 big onion - rough chopped
1 litre chicken broth or water (if using normal water, then use chicken cubes)
3 or 4 big potatoes, peeled & rough cut
500g watercress (buy the small type with alot of leaf)remove the big stem & wash.
salt & pepper to taste
100ml whipping cream (optional) don't use double cream
Serving(optional)
Roasted pine nuts
Sour cream

Method
1) Prepare a stock pot. Add in olive oil & onion and fry till translucent.
2) Add in chicken broth or water.
3) When boiling add potatoes and boil till soft. When the potatoes about to soften, add in the watercress. We wants the aroma of the watercress.
4) Once all ingredients are soft, low the heat and use a hand stick blender and blend till well puree.
5) Add in salt & pepper according to your taste and lighty whisk the cream and add in.
6) Serve hot with pine nut and 1 tbsp of sour cream and garlic bread.

Tips:
If you don't prefer to add cream as thicken agent, you can use corn strach or put more potatoes into your soap.

I prefer without the cream.......

Equipment used:
Triax Infrared Cooker (This cooker can be use with any material of pots but not plastic)
KitchenAid Cookware