Taro Butter Cake
Taro Butter Cake (Purple Sweet Potato Butter Cake)
Ingredients
200g butter (room temprature)(cut into cubes)
200g caster sugar
1/4 tsp salt
4 size (B) eggs
200g purple sweet potatoes (steam and mashed) buy the Japanese sweet potatoes
50g purple sweet potatoes (diced)
50g orange sweet potatoes (diced) buy the Indonesia type
110ml coconut milk
Dry Ingredients
200g plain flour
1tsp baking powder
1/4 tsp bicarbonated soda
Method
1) Grease line a 20cm (8in) square cake tin.
2) Put butter & sugar in a mixer bowl. Using speed 2 with K-beater to mix well the ingredients and change to speed 4 to contiune beating until light & fluffly. In between process scarpe the mixture 1 or 2 times. (about 5 minutes)
3) When the mixture is fluffly enough, add in egg one at a time using speed 2 then back to 4 and continue doing this step till all egg are added in.
4) Back to speed 2, now add in the mashed potatoes and change to speed 4 to mix well.
5) Back to speed 2, alternately fold in coconut milk and dry ingredients until well blended.
6) Spread batter into the prepared cake tin and bake in oven at 180C for about 45 minutes or till cooked.
Tips.
If you are not using a steam oven, always put a bowl of water in the oven while baking. This to keep the moisture of the food.
Equipment Used:
KitchenAid Artisan KSM150
Triax Free Standing Oven
Ingredients
200g butter (room temprature)(cut into cubes)
200g caster sugar
1/4 tsp salt
4 size (B) eggs
200g purple sweet potatoes (steam and mashed) buy the Japanese sweet potatoes
50g purple sweet potatoes (diced)
50g orange sweet potatoes (diced) buy the Indonesia type
110ml coconut milk
Dry Ingredients
200g plain flour
1tsp baking powder
1/4 tsp bicarbonated soda
Method
1) Grease line a 20cm (8in) square cake tin.
2) Put butter & sugar in a mixer bowl. Using speed 2 with K-beater to mix well the ingredients and change to speed 4 to contiune beating until light & fluffly. In between process scarpe the mixture 1 or 2 times. (about 5 minutes)
3) When the mixture is fluffly enough, add in egg one at a time using speed 2 then back to 4 and continue doing this step till all egg are added in.
4) Back to speed 2, now add in the mashed potatoes and change to speed 4 to mix well.
5) Back to speed 2, alternately fold in coconut milk and dry ingredients until well blended.
6) Spread batter into the prepared cake tin and bake in oven at 180C for about 45 minutes or till cooked.
Tips.
If you are not using a steam oven, always put a bowl of water in the oven while baking. This to keep the moisture of the food.
Equipment Used:
KitchenAid Artisan KSM150
Triax Free Standing Oven
Comments