Pastry for Curry Puff

Pastry for Curry Puff

Water Dough
260 g flour
50 g margarine
20 g sugar
140 g water
Oil Dough
180 g flour
100 g shortening

Method
Water dough
1) Mix all ingredients to form a smooth dough and divide it into 2 equal potions and let it rest for 20 minutes.

Oil Dough
1) Mix all the ingredients to form a smooth paste and divide it into 2 equal portions.
2) Wrap the oil dough with water dough. Roll out the dough into rectangular shape. Make a book fold.
3) Roll it thin sheet to 2 mm thickness. Roll it up like swiss roll.
4) Let it rest for 10 minutes. Then cut it into 8 pieces. Repeat the steps for the 2nd portion.
5) Flatten the dough then roll it into 3mm thickness. Wrap the filling inside.


Equipment use:
KitchenAid KSM 150 mixer
Cuisinart Food Processor MP-14