Lemon Blueberry Waffles
+063.JPG)
Lemon Blueberry Waffles
Ingredients
1-1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 tsp pure vanilla extract
2 tbsp fresh lemon juice
1 tbsp lemon zest
6 tbsp unsalted butter melted (about 50g butter)
1 cup vanilla yogurt/or plain yogurt (just buy plain yogurt and add vanilla extract)expensive to buy vanilla yogurt.
1 cup fresh or can blueberries. (If using can blueberries discard the juice and drain dry)
Instructions
1) Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
2) In a second bowl, whisk eggs, buttermilk, and vanilla until blended.
3) Stir wet mixture into dry ingredients.
4) Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt.
5) Let batter rest a few minutes before using.
6) Preheat your Cuisinart ® Waffle Iron on setting #3.
7) Add blueberries to the batter as the last ingredient.
When preheated, green indicator light will illuminate. Pour 1/2 cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
Variation:
For lemon ginger waffles add 1 tablespoon of grated fresh ginger to the batter with the juice and zest.
Equipment use:
KitchenAid Artisan KSM150
Cuisinart Waffle Maker WAF-4BU
Recipe from Cuisinart.
Nutritional Information Per Serving
Calories 203 • carbohydrates 27g • protein 5g • fat 9g • sat fat 5g • chol 63 mg • sodium 274mg• calcium 78mg • fiber 1g
Ingredients
1-1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 tsp pure vanilla extract
2 tbsp fresh lemon juice
1 tbsp lemon zest
6 tbsp unsalted butter melted (about 50g butter)
1 cup vanilla yogurt/or plain yogurt (just buy plain yogurt and add vanilla extract)expensive to buy vanilla yogurt.
1 cup fresh or can blueberries. (If using can blueberries discard the juice and drain dry)
Instructions
1) Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
2) In a second bowl, whisk eggs, buttermilk, and vanilla until blended.
3) Stir wet mixture into dry ingredients.
4) Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt.
5) Let batter rest a few minutes before using.
6) Preheat your Cuisinart ® Waffle Iron on setting #3.
7) Add blueberries to the batter as the last ingredient.
When preheated, green indicator light will illuminate. Pour 1/2 cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
Variation:
For lemon ginger waffles add 1 tablespoon of grated fresh ginger to the batter with the juice and zest.
Equipment use:
KitchenAid Artisan KSM150
Cuisinart Waffle Maker WAF-4BU
Recipe from Cuisinart.
Nutritional Information Per Serving
Calories 203 • carbohydrates 27g • protein 5g • fat 9g • sat fat 5g • chol 63 mg • sodium 274mg• calcium 78mg • fiber 1g
Comments