Focaccia
Ingredients
500g high gluten flour
500g cooked & mashed potatoes
4 tbsp olive oil
1 pkt (11g) instant active yeast
2 egg (size B)
1 tsp salt
Topping
150ml / 1/2 cup olive oil
15 small tomatoes, halved
2 tbsp chopped fresh thyme or oregano or dry thyme
salt
Method
1) Put flour, mashed potatoes, olive oil, yeast, eggs and salt in the mixer bowl with dough hook.
2) Mix the dough on speed 2 for 30 seconds. Increase to speed 4 and continue mixing until smooth dough forms. Divide into 2.
3) Greased 2 20cm round cake tins and shape the dough into the tin. Cover the top with cling film and rest for 3 hours until risen.
4) Brush the olive oil over the dough and arrange tomatoe pieces on top.
5) Sprinkle the oregano or thyme and salt on the tomatoes and bake in oven for 30 minutes, covering lighlty with foil halfway through cooking to prevent the topping from browning.
6) Serve warm with balsmic sauce.
KitchenAid Artisan Mixer KSM150
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