Bread With Red Wine & Mushroom
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Ingredients
400g high gluten flour
50g buckwheat flour
50g rye flour
1 packet active instant dried yeast
(B)
150ml red wine, chilled
100ml iced water
(C)
25g butter
(D)
10g salt
50g fresh mushroom, rough chopped
50g walnut, chopped
Method (Preheat oven to 240c)
1) Attached dough hook in the mixer bowl.
2) Add all in ingredients (A) mix well then add (B) spoon by spoon to form a soft dough.
3) Now add (c) and keep kneading for another 10 minutes or till the dough clean up the mixer bowl.
4) Add in (D) and knead for another 5 minutes.
5) Remover from mixer bowl. Form into a ball, cover with damp cloth and rest for 45 minutes till double it's size.
6) Divide dough into two equal size and rest for 10 minutes.
7) Shape & dust with flour. Transfer into baking tray and rest for another 1 hour.
8) After 1 hour slash the dough with knife in desire pattern. This is to help the bread to open up.
9) Before baking spray some water unto the sides of the oven door and reduce temperature to 190c and bake for 20 minutes.
10) After 20 minutes turn the tray to another side and bake for another 20 minutes or till cook.
11) Remove from oven and cool onto wire rank.
12) Serve with Watercress soup.
Equipment : KitchenAid Mixer
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