Banana Walnut Crumble Bread
Ingredients
(A)
500g high protein flour
6g + 2 tsp instant active yeast
20g milk powder
20g sugar
10g salt
1 egg (size B)
240g water
(B)
40g butter
Filling
200g banana - cut into pieces
100g chopped walnut
Walnut Crumble
50g chopped walnut
100g butter (must be hard and cut into pieces)
50g brown sugar
100g plain flour
Method
1) Attached dough hook. Mix ingredeints (A) and knead at speed 2 for 7 minutes until coarse or become a dough.
2) Add butter and continue to knead till shiny & smooth. The dough will clean the side of the bowl. This show the dough is ready for proving.
3) Cover the dough with cling film for 1 hour or double in size.
4) Divide the dough into 2 portions. Roll into ball and prove for another 10 minutes.
5) Roll out the dough and arrange filling then roll into long rolls.
6) Place the roll dough into greased loaf tin and rest for 40 minutes or double in size.
7) Sprinkle walnut crumble onto the top and bake for 20-25 minutes at 185 c.
Method for filling
1) Mix butter and brown sugar in the mixer bowl using k-beater at speed 2 till crumble.
2) Still using speed 2 add flour and walnut till mix evenly.
3) Chille for 30 minutes before using.
KitchenAid Artisan Mixer KSM150
2) Add (B)
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