Eggless Banana Walnut Tart
Pastry
(A)
250g wholemeal flour
125g butter-cut into pieces
40g castor sugar
1/4 tsp salt
10ml soy bean milk
Filling.
150g butter
110g brown sugar
100ml soya bean milk
220 self raising flour
30g ground almond
3 bananas cut into slices
walnut
a bit od brown sugar (to spinkle on top of banana & walnut)
Method
Pastry
1. Combine all ingredients (A in a mixer bowl use speed 1 to mix all well combine then add bit bit of the soya milk till become a dough. Rest the dough for 20 minits or more in the chiller.
2. Roll out pastry thinly, cut accordingly to the size of your greased tart mould.
Filling
1. Cream butter, brown sugar till creamy, add soya milk gradually & beat well using speed 4. Move back to speed 2 and stir in flour & ground almond till well combine.
2. Spoon filling onto pastry tart mould till hald full then place a slice of banana & top with walnut & spinkle brown sugar on top. This is to caramelize the walnut & banana.
3. Bake in oven 170-175c for 30 mints or cook.
Note: can made 30 medium tarts
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