Steamed Banana Cake
(A)
110g brown sugar
5nos eggs (Size A)
(B)
1/2 tsp salt
250g self raising flour
1tsp baking powder
(C)
300g bananas (3 big bananas) smash
1 1/2 tsp bicarbonate of soda
(D)
150g margarine (melted)
1-2 tbsp poppyseeds.
Garnishing:
2 banana without skin.
Method
1. Whisk (A) till light & creamy pale colour using mixer with speed 2 then 4 for about 20minits.(use whisker)
2. Add (B) bit by bit until become smooth batter. (tips. if you see is abit thick add abit of water.)
(use K-beater)
3. Add (C) till well mix then add (D) and mix well using speed 6 for 2 seconds.
4. Pour batter into a 8" round cake tray, level the surface. Place banana slice onto it.
5. Steam in the preheated medium steamer at high heat for 30-35minits until cooked though.
Remover from heat and cool it before you serve.
Tips:
The water of the steamer must be boiling at all time. When you smell the aroma from the cake it show that the cake is cooked.
You can use cupcake mould for steaming also.
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