Tiramisu "Pick Me Up"
Ingredients
8 eggs (size B)
110 icing sugar
1 kg mascarpone cheese
30 sponge fingers or according to size of 8" square tray
300ml/1 1/4 cups very strong espresso coffee + 1/2 tbsp marsala or brandy or rum or amaretto
or 300ml "Baileys Irish Cream"
60g cocoa powder for dusting.
Method
1. Put 4 eggs + 4 egg yolk, sugar & mascarpone in the mixer bowl and with wire whip on speed 2, mix for 30 seconds increasing to speed 6 for 2 minutes until well combined.
2. Dip 15 sponge fingers into the coffee liquid and use to line the base of a 8" square losse base cake tray. Cover with half the mascarpone mixture.
3. Continue diping the remaining sponge fingers for the 2 layer and cover with the remaining mascarpone mixture.
4. Sprinkle the top with cocoa powder & refrigerate till the next day or 4-6 hours before serving.
KitchenAid KSM150 Artisan mixer
Attachment used: Wire Whisk.
Ingredients
8 eggs (size B)
110 icing sugar
1 kg mascarpone cheese
30 sponge fingers or according to size of 8" square tray
300ml/1 1/4 cups very strong espresso coffee + 1/2 tbsp marsala or brandy or rum or amaretto
or 300ml "Baileys Irish Cream"
60g cocoa powder for dusting.
Method
1. Put 4 eggs + 4 egg yolk, sugar & mascarpone in the mixer bowl and with wire whip on speed 2, mix for 30 seconds increasing to speed 6 for 2 minutes until well combined.
2. Dip 15 sponge fingers into the coffee liquid and use to line the base of a 8" square losse base cake tray. Cover with half the mascarpone mixture.
3. Continue diping the remaining sponge fingers for the 2 layer and cover with the remaining mascarpone mixture.
4. Sprinkle the top with cocoa powder & refrigerate till the next day or 4-6 hours before serving.
KitchenAid KSM150 Artisan mixer
Attachment used: Wire Whisk.
Comments