Banana Pancake

Ingredients
(A)
220g plain flour
1tsbp caster sugar
1 pinch salt
1 pinch nutmeg powder (optional)
(B)
2 eggs (m) size
450ml buttermilk
20g butter (melted)
(C)
100ml milk
4-5 banana

Method
1. Put ingredients (A) in a bowl & mix well.
2. In a mixer bowl whisk ingredients (B) till well mix.
3. Add ingredients (A) into (B) spoon by spoon till smooth better.
4. Then add milk and beat till well combine.
5. If you are using kitchenAid mixer to mix the ingredients, you will not have lumpy batter.
6 If you batter are not smooth, please strain your better before using it. Then your pancake will not have uncooked flour.
7. Spoon the batter on to non stick pan. Then place slice banana on top.
8. Wait till bubble appear on top of the pancake, then flip it over. Cook till desire browing color.
9. Repeat the above till finish.
10. Serve it hot with butter/syrup/honey/ice cream/cream n fresh strawberry/or keep in fridge
whenever you wants to eat.
Variations:
Raisin
Banana & walnut
Cranberry
Fresh blue berry.

Machine used:
KitchenAid KSM150 Artisan
Cuisinart GR4 Griddle
Cuisinart Eco Green Pan

you should try.....very delicious and for sure your kids will love it...... :)