APPLE CINNAMON BREAD

Kitchen Aid – KSM 150 Stand Mixers

INGREDIENTS
(A)
400g high protein flour
100g low protein flour
1 packet of instead active yeast
5g salt
100g sugar
20g milk powder/soy powder

(B)
2 eggs – size B

(C)
200ml water

(D)
80g butter

CINNAMON SUGAR
10g cinnamon powder
60g brown sugar
50g raisins
An apple (diced)
20g walnut (chopped)
Pine nut (optional)

METHOD
1. Beat all ingredients A in a mixer bowl until it smooth, then put in ingredient B & C, blend for 5 minutes. After that put in ingredient D, continue blending until the bread dough is smooth and springly.
2. Place bread dough in container, cover with damp cloth and leave for 40 minutes to an hour, wait until it raise. Divide bread dough into 3-4 portions, roll it into balls and proof for 10 minutes.
3. roll out the bread dough and sprinkle the CINNAMON SUGAR. Roll into long sharp and cut into 6 portions. Place in a grease cake mould, or chiffon cake mould leaven for 40 – 50 minutes.
4. after leaving, brush egg wash on the bread and place it into the oven at 190C for 25 – 30 minutes.