Pineapple Crush Ice Cream
Pineapple Crush Ice Cream
Ingredients
2 pineapples (buy with extra sweet) or Josephine Pineapple
300ml or 1 ¼ cups whipping cream, single or double cream
50g or ¼ cup or less caster sugar/icing sugar
Method
Slice pineapple in half through the top, then scoop out the flesh from the halves, keep the shells for décor. Stand the shell upside down to drain the juice. Wrap in clear film and chill until needed.
Trim off the remaining pineapple, cut the flesh into slices then cut away the skin any “eyes”. Remove the core from each slice then finely chop the flesh from both pineapple.
Puree 300g – 400g of the pineapple and caster sugar in the food processor or blender. Set aside the balance chopped pineapple for serving.
Pour the cream into the processor or blender and blend till well mixed.
Chill the mixture for 20-30 minutes.
Pour into ice cream maker. Turn to 50 or 45 minutes. 5 minutes before the finishing process, put the chopped pineapple into the ice cream thru the cover hole.
Serve the ice cream in scoop in the pineapple shell, top with remaining chopped pineapple.
Note: Can use ready cut pineapple. If the pineapple is too sour, add a bit more sugar.
Equipment used
Ice Cream Maker Ice 50BC
Food Processor MP14
Blender CBT 600
KitchenAid food processor KPFFM 770
KitchenAid blender KSB 52
West Metric Sdn Bhd (759716-M)
No.66, Jalan SS 2/55
47300 Petaling Jaya
Selangor.
17/09/09
Ingredients
2 pineapples (buy with extra sweet) or Josephine Pineapple
300ml or 1 ¼ cups whipping cream, single or double cream
50g or ¼ cup or less caster sugar/icing sugar
Method
Slice pineapple in half through the top, then scoop out the flesh from the halves, keep the shells for décor. Stand the shell upside down to drain the juice. Wrap in clear film and chill until needed.
Trim off the remaining pineapple, cut the flesh into slices then cut away the skin any “eyes”. Remove the core from each slice then finely chop the flesh from both pineapple.
Puree 300g – 400g of the pineapple and caster sugar in the food processor or blender. Set aside the balance chopped pineapple for serving.
Pour the cream into the processor or blender and blend till well mixed.
Chill the mixture for 20-30 minutes.
Pour into ice cream maker. Turn to 50 or 45 minutes. 5 minutes before the finishing process, put the chopped pineapple into the ice cream thru the cover hole.
Serve the ice cream in scoop in the pineapple shell, top with remaining chopped pineapple.
Note: Can use ready cut pineapple. If the pineapple is too sour, add a bit more sugar.
Equipment used
Ice Cream Maker Ice 50BC
Food Processor MP14
Blender CBT 600
KitchenAid food processor KPFFM 770
KitchenAid blender KSB 52
West Metric Sdn Bhd (759716-M)
No.66, Jalan SS 2/55
47300 Petaling Jaya
Selangor.
17/09/09
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