Orange Sorbet

Cuisinart

Orange Sorbet
Ingredients
200g – 300g caster sugar
500ml water
6 oranges
1 egg white (whisk) optional

Method
Put sugar & water into a saucepan and bring to the boil, stirring occasionally until sugar has dissolved. Test the sweetness.

Using a swivel vegetable peeler pare the rind thinly from 3 of the oranges into the above syrup.

Simmer for 2 minutes; take the pan off the heat. Leave to cool, then chill for 20-30 minutes.

Squeeze the juice from all the oranges and add into the syrup.

Strain the syrup and pour into the ice cream maker. Turn to 60 minutes.

15 minutes before finishing, add the egg white and continue until firm to scoop.

Serving Tips:
- Cut one third off the top of the orange and retain as a lid. Squeeze the juice out, remover any membrane and use the shell as ready made container. Scoop the sorbet into the shell.
- The above can use for Lemon Sorbet, Grapefruits sorbet, red berry sorbet or watermelon.

Equipment Used.
Ice Cream maker ICE 50BC








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17/09/09