Durian Ice Cream
Ingredients
500g durian flesh or more than 500g
50g/1/2 cup caster sugar (if the durian is sweet than cut down on sugar or can do without sugar)
10tbsp of organic soya milk powder. Dissolve it with 300ml water & add extra 200ml to make it to 500ml.
Or 300ml thicken cream or single cream or whipping cream.
100g toasted almond flaked for decoration.
Method
1) Mix soya milk and sugar into a blender and blend till sugar dissolve.
2) Add in durian flesh and blend for 3 second.
(do not over blend the durian flesh)
3) Chili the above mixture for about 30 mints before pouring into the machine.
4) Turn clockwise till 60 mints.
To serve, scoop into desert glasses and decorate with almond flaked or any nuts (must be toasted).
Equipment:
Cuisinart Ice BU ice cream maker
500g durian flesh or more than 500g
50g/1/2 cup caster sugar (if the durian is sweet than cut down on sugar or can do without sugar)
10tbsp of organic soya milk powder. Dissolve it with 300ml water & add extra 200ml to make it to 500ml.
Or 300ml thicken cream or single cream or whipping cream.
100g toasted almond flaked for decoration.
Method
1) Mix soya milk and sugar into a blender and blend till sugar dissolve.
2) Add in durian flesh and blend for 3 second.
(do not over blend the durian flesh)
3) Chili the above mixture for about 30 mints before pouring into the machine.
4) Turn clockwise till 60 mints.
To serve, scoop into desert glasses and decorate with almond flaked or any nuts (must be toasted).
Equipment:
Cuisinart Ice BU ice cream maker
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