Coconut & Lemon Grass Ice Cream
Serves less than 1.5L
Ingredients
(A)
4 stalks of lemon grass - cut lengthways and bruise the stalks with rolling pin.
400ml/1 2/3 cups coconut milk
(B)
3 eggs yolk
90g/1/2 cup caster sugar
2 tsp cornflour
(C)
150ml/2/3 cup whipping cream (optional)
1 lime, finely grated rind
Lime Syrup (optional)
75g/6 tbsp caster sugar
75ml/5 tbsp water
1 Lime, very thinly sliced, plus 2 tbsp lime juice.
Method
1. Put (A) in a saucepan and bring to just below boiling point. Remove from heat and leave to infuse for 30 minutes, remove the lemon grass.
2. Whisk (B) in a blend or food processor until smooth. Gradually add mixture (A) and blend till well mixed.
3. Return the above mixture (A+B) to the saucepan and heat gently, stirring until the custard thicken. Remove from heat and leave to cool. Chilled for 30 minutes.
4. Add (C) into the mixture and blend well.
5. Pour the ice cream mixture into the bucket. Turn to 50-45 minutes depend how chilled is the mixture.
6. Serve with lime syrup. Method: put all ingredients into saucepan and boil till sugar dissolves. Cool.
Equipment used
Cuisinart Ice Cream Maker ICE-50BC
Cuisinart Blender CBT-500 or
Cuisinart Food Processor MP-14
West Metric Sdn Bhd (759-716-M)
No.66, Jalan SS 2/55, 47300 Petaling Jaya. Selangor Darul Ehsan, Malaysia.
Tel: 603-7877 5216/ 7877 5261 Fax: 603-7877 5273
™
Ingredients
(A)
4 stalks of lemon grass - cut lengthways and bruise the stalks with rolling pin.
400ml/1 2/3 cups coconut milk
(B)
3 eggs yolk
90g/1/2 cup caster sugar
2 tsp cornflour
(C)
150ml/2/3 cup whipping cream (optional)
1 lime, finely grated rind
Lime Syrup (optional)
75g/6 tbsp caster sugar
75ml/5 tbsp water
1 Lime, very thinly sliced, plus 2 tbsp lime juice.
Method
1. Put (A) in a saucepan and bring to just below boiling point. Remove from heat and leave to infuse for 30 minutes, remove the lemon grass.
2. Whisk (B) in a blend or food processor until smooth. Gradually add mixture (A) and blend till well mixed.
3. Return the above mixture (A+B) to the saucepan and heat gently, stirring until the custard thicken. Remove from heat and leave to cool. Chilled for 30 minutes.
4. Add (C) into the mixture and blend well.
5. Pour the ice cream mixture into the bucket. Turn to 50-45 minutes depend how chilled is the mixture.
6. Serve with lime syrup. Method: put all ingredients into saucepan and boil till sugar dissolves. Cool.
Equipment used
Cuisinart Ice Cream Maker ICE-50BC
Cuisinart Blender CBT-500 or
Cuisinart Food Processor MP-14
West Metric Sdn Bhd (759-716-M)
No.66, Jalan SS 2/55, 47300 Petaling Jaya. Selangor Darul Ehsan, Malaysia.
Tel: 603-7877 5216/ 7877 5261 Fax: 603-7877 5273
™
Comments