WHOLEMEAL RAISIN NUT BREAD

Makes 1 loaf.

Ingredients

(A)

250g high gluten flour

8g instant active yeast

30g caster sugar

Ingredients

(B)

1 egg yolk

155g water

100g raisin

40g butter, soften

1 beaten egg for glazing

Filling

100g chopped walnut

Method

1) Attached dough hook. Put ingredients (A) into a mixer bowl and mix well using speed 2.

2) Add egg yolk and knead well. Add water, raisin and water knead till become a ball.

3) Add butter and knead well till it become elastic or shiny (about 15 minutes)

4) Shape into a ball and cover with cling film or damp cloth. Prove for 1 hour or double in size.

5) Roll out the dough into oblong shape and spread walnut onto it. Roll up and put into loaf tin and rest again till double in size.

6) Glaze with egg wash and bake at 190 c for 25 - 30 minutes or until cooked.

Notes: You can soak the rainsin with rum overnight. (40g rum for 100g raisin)

KitchenAid Artisan Mixer KSM150