Corn Chips

Corn Chips
I was exploring new raw chips for my exhibition and I found this interesting corn chips. It’s easy and is economy to make too…

Ingredients

1 cup can kernel sweet corn


1 cup can puree sweet corn

Method

1.Prepare a sheet of parefflex on top of Excalibur Dehydrator screen.

2.Put all the ingredients into a blender and blend into puree form.

3.Spread the puree on top of the parafflex. Don’t spread too thin.

4.Dehydrated at 50°C for about 8-11 hours or overnight.

5.Break into pieces and enjoy.


Equipment:
Excalibur dehydrator
High power blender

 
West Metric Sdn Bhd



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