Oatmeal Cookies
Oatmeal Cookies
2 cups brown sugar
226.8g butter
2 eggs (L)
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1 ½ cup flour
3 cups quick oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts
Pre heat oven to 350 degrees
Method
1. Cream brown sugar and butter in mixer with flat beater attached from speed 2 gradually increase to speed 4 and 6 till sugar dissolve.
2. Change back to speed 2, add eggs one at a time and vanilla and till well mix.
3. Add soda and cinnamon, mix in using the same speed.
4. Add oats, flour, cranberries and nuts. Turn on stir speed to combine.
5. Lightly grease a cookie sheet or use parchment lined cookie sheet.
6. Spoon onto cookie sheet and slightly flatten.
7. Bake until light brown. Do not over bake
8. Cool on wire rack
Equipment used
Kitchen Aid Artisan Mixer KSM150
West Metric Sdn Bhd
No. 66 Jalan SS 2/55
47300 Petaling Jaya
Selangor
2 cups brown sugar
226.8g butter
2 eggs (L)
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1 ½ cup flour
3 cups quick oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts
Pre heat oven to 350 degrees
Method
1. Cream brown sugar and butter in mixer with flat beater attached from speed 2 gradually increase to speed 4 and 6 till sugar dissolve.
2. Change back to speed 2, add eggs one at a time and vanilla and till well mix.
3. Add soda and cinnamon, mix in using the same speed.
4. Add oats, flour, cranberries and nuts. Turn on stir speed to combine.
5. Lightly grease a cookie sheet or use parchment lined cookie sheet.
6. Spoon onto cookie sheet and slightly flatten.
7. Bake until light brown. Do not over bake
8. Cool on wire rack
Equipment used
Kitchen Aid Artisan Mixer KSM150
West Metric Sdn Bhd
No. 66 Jalan SS 2/55
47300 Petaling Jaya
Selangor
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