Coconut filling Baked Mooncake
Coconut filling baked mooncake Yield : about 18-20 pieces Category : vegetarian Mooncake Mold size: 50g Recipe adapted from Kathrine Kwa Ingredients Pastry Dough (mooncake skin) 25g each (A) 300g plain flour ¼ tsp baking soda (B) 240g golden syrup 75g vegetable oil ½ tbsp. alkaline water (air abu) Method 1. Sieve ingredients (a) together and keep aside. 2. Prepar...
