Steamed Red Sugar Malay Cake

Steamed Red Sugar Malay Cake

kitchenAid Mixer Modal: KSM150

Igredient A
100g plain flour
1 tbsp caster sugar
150ml water
1/2 instant yeast

Ingredients B
6 eggs
200g caster sugar
400g plain flour
180g corn oil
3 tbsp dark soy sauce

Ingredients C
1 1/2 tsp double action baking powder
3/4 bicarbonate soda

Syrup
300g brown sugar/ gula merah

Garnishing
melon seed/ sunflower seed/ pumpkin seed

Method

1. to make syrup, cook the brown sugar with water until completely dissolved, remove from heat, strain well and leave it cool
2. mix all ingredients A, rest 1-2 hours for fermentation, keep aside
3. whisk eggs and sugar of the ingredients B until light and creamy with mixer, add in plain flour, syrup, corn oil and dark soy sauce mix well
4. add in ingredients C and ingredietns A mixture, stir until become smooth batter
5. lay a piece of grease proof paper in a steaming baket, pour in batter mixture, sprinkle with melon seed/sunflower seed/ pumpkin seed for topping.
6. steam in the preheated stearmer at high heat for 35-40 minutes until cooked though.

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Thank you for your co-operation and in future we will bring in more products to share with you.

Prune X'mas Cake

Ingredients
(A)
350g prunes
250g raisins
125g currants (optional)
175g soft butter
175g dark brown sugar
175ml honey
125ml coffee liqueur (Tia Maria)
400ml orange juice and zest
1 tsp mixed spice/cinnamon & nutmeg powder
4 tbsp cocoa power (good quality)

(B)
3 eggs (large) – beaten
150g plain flour
75g baking powder
1/2tsp bicarbonate of soda

Method
1. Line a 20cm, 9cm deep round/square loose base cake tin with aluminum foil should come up higher than the sides of the tin.

2. Place ingredients (A) into a large wide saucepan and bring to boil gently, stir until the butter melts. Simmer for 10 minutes. Remove from heat and leave to stand for 30 minutes or cool.

3. when the mixture is cool, add ingredients (B) into the above mixture and mix well with a wooden spoon until the ingredients well combined

4. Pour the cake mixture into the line cake tin and bake for 1 – 1 1/2 hours, or until the top of the cake is firm.
** The cake will have a shiny and sticky look, at this point; insert a cake tester into the middle of the cake. The cake should still be a little uncooked in the middle.

5. Place the cake in a cooling rake. Once the cake has cooled, pull the aluminum together with the cake from the tin and decorate as desired.

TIPS: cake better to serve after 2-3 hours or the next day.

Bali trip...Dirty Duck Restaurant, Ubud

This is honey lemon with lemongrass...the ingredients for this drink are: lemongrass, honey, 2-3slices of ginger, limon juice...it so simple, you should try it at home!!!



This is the restaurant most famous braise duck...they stuff different kind of herb inside the duck...which makes the duck smell good!!

This is one of the famous food in Dirty Duck Restaurant....which is the Pork Ribs...different from the Tony Romans...both also DELICIOUS!!!

This Bali most famous Nasi Campur...when you are at Bali, this is a must try food!!! Different places got different style of cooking this Nasi Campur...

Bali trip...

This is Babi Guling...one of the famous food in Bali...when you are in Bali, you must try!! The taste is different compare to our local rostered pork...the texture are soft and the skin are very cripy!!

This is our first dinner at Bali...a simple food makes a delicious delicacy...we ordered a grill fish which they use sweet sause to spread over the fish, then grill it...the first bite you can taste the honey taste in the fillets. Another dish which i found it rather special is the omelette - they put tomotoes and tofu...and the topping is penutsbutter sause...which makes it more interesting and smells nice...

HOME DECO 09' - 4th Oct